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One of the questions I hear the most..... "Is it too *soon or late* to plant my garlic?" 
insert a bunch of laughing emojis here! We ARE garlic lovers!!  :)

Now, we can get quite technical about what/how/when - and there are definitely times for that. But, I want to encourage more people to grow the food that they love! So, here are a few tips on growing garlic for the novice gardener:

1. Use ONLY organic garlic.  You can buy the bulbs from a nursery or from your high-quality grocer, but make sure the bulbs are tight and hard, ie. fresh.  If you use grocery store garlic, the grown bulbs may not get as big. 

2. Know the two basic kinds - hardneck and softneck. If you like the garlic you usually get at the store, that's probably softneck.  It's not cold-hardy, but you can easily grow it in your yard. It has a mild flavor.   
Hardneck varieties are cold-hardy, and they produce tall twirly scapes that you can harvest in the late spring while the bulb matures. The scapes are great to use in a stirfry, and the bulb flavor is much more bold.  

Many nurseries sell these multi-variety trees, which are grafted onto a "root stock" adapted to a specific location, such as Western Washington, where the climate is wet and more prone to disease and pests. It is important to pay attention to this adaptation because some less resilient trees and shrubs will attract disease and pests more easily, and spread them quickly to surrounding plants in your orchard and your neighbors. Orchard trees take a lot of care, and can produce abundantly for years! Please take care of them, and our local bee populations as well! ​

Seed Options 
Three main types of seeds are available to gardeners.

• Open-pollinated 
• Heirloom 
• Hybrid -  plant breeding in a lab to combine 2  varieties, & GMO, which is altering seed DNA

For this post, I will discuss open-pollinated and heirloom seeds, as I feel these two types promote biodiverse and adaptable seed stock ongoing. This also enables private gardeners to save money, and collect their own seed to use and share with others.
Open-pollinated means that the plant flowers are fertilized by bees, moths, birds , bats, and even by the wind and rain. The seed harvested from these plants produce the same plant the next year. Some variances can occur if the plant is cross-pollinated by a different variety nearby, but this also adds to genetic diversity.  More diverse plant populations can adapt to local growing conditions and changes in climate year-to-year.
Heirloom seeds have a documented history of being passed down from generation to generation in a family, community or tribe, that have not been cross-pollinated. The plants grown may need a little extra care, but are said to produce more flavorful and more nutritious food. Heirloom tomatoes are especially popular because of their deep rich flavor, and the seeds can also be saved to plant more of the same for the next season! 

Why Organic?? 
The simple answer is that synthetic pesticides, herbicides and fertilizers, that are used on crops, including crops for seed, are unhealthy to consume. These chemicals cause illness, and are linked to many illnesses, cognitive degeneration, learning disabilities, memory loss and cancers.  When crops are treated with these toxins, the food we eat also contains them. 
So, I vote Organic.
The "Organic" designation requires more government oversight relating to certification and growing standards, transportation, and production facilities. The increase in the cost of this "cleaner" produce is a small price to pay for the commitment by smaller farms and farmers, who believe that food grown in it's natural form and habitat provide our bodies and our families the best possible nutrition. 
And I stand for these practices. 

Becoming a seasoned & intuitive gardener takes years of experience....True. 
​However, anyone can be a successful gardener, if you are committed to it. In the beginning, you can gain experience and success by keeping your vision small. TRUST ME ON THIS!! 
Start with a 3x3x3 method. Plant 3 hearty vegetables that you like, 3 perennial flowers, and 3 ground covers. This is everything you will need to start building a sustainable and resilient landscape.

• When you select 3 hearty Vegetables that you like, then you will want to care for them, and they will respond to your attention by producing abundantly!
• Flowers will bring in the pollinators that are necessary to grow everything - plus you'll get the bonus of continuing seasonal beauty!
• Ground Covers are frequently overlooked by new gardeners. This necessary element helps to keep weeds down. They also serve as a "blanket" that keeps moisture IN the ground instead of it evaporating away.  It is amazing how much watering is reduced when implementation of groundcovers is perfected! 

   Do I make my own compost? YES
But if you're just beginning, skip it. What you're looking for is well draining, rich in nutrients, and fluffy. I suggest a triple mix - and here's how I make it.
1/3 - Your regular ground soil, whatever it is. It's best to screen it to remove all weeds.
1/3 - Organic potting soil. This usually contains a small amount of slow-release fertilizer. 
1/3 - Organic compost. I find the bagged version is cleaner than in bulk, but I'll let you decide. 
I mix this altogether in a wheelbarrow (in batches) and use it as I plant.  
If you decide to get bulk "garden soil" for your beds, BEWARE.
As you look at the choices, make sure to scoop some up to make sure it has the feel you want, plus the right combination of the 3 elements from above!         ​Happy Gardening!  

Are you washing your food? 

I used to eat leafy greens right out of the garden. Carrots too, after I washed them off with the hose. But in the last few years, since I have been working with, and in, a lot more gardens, I've started looking at the plants a lot more closely - as I teach others to do. After all, observation is the first thing to do when working with any landscape. 

When labels say "Organic" I believe there is an assumption that the produce is clean because, after all, it's grown without chemicals, right?  The arguments here can vary greatly, but the bottom line is that we all want the fruit and vegetables we eat to be free of bugs, dirt, chemicals and bacteria, period.  ​