Ideally, water that falls from the sky would go into the ground and nourish the plant life. The perfect balance. However, this is increasingly rare, especially in cities. As populations grow, construction methods are such that ground clearing removes the porous layers that would absorb surface water. Piping and ditch systems are created that “collect and send” water to another location. In storms, these systems become over-taxed and cannot handle the volume and flow of water. Flooding can, and frequently does, occur. Rural areas are better, but compact ground, hilly terrain, clay layers and subsurface hardpan keep water from infiltrating into that ground too, the result being mucky muck in the winter and hard-as-a-rock clay in the summer. Neither allow water to infiltrate. To get the water into the ground is to make the ground more absorbable. A very popular, inexpensive and relatively easy way to do this is with recycled cardboard. Cardboard works because it prevents photosynthesis so weeds don’t grow, it helps absorb & retain moisture, and the cardboard decomposes and adds ‘fluff’ to the hard ground, making space for water to ‘go in.’  I have used this method for more than a decade, in muck and clay, with great success. Here’s a really good example of how to do it. 

But I was sick, and I had no idea it was dehydration, or what that even was.

I was 30 years old, and it was late July. I had been gardening and running around planning for a large family picnic. I had two very active little kids that liked to play outside in the dirt
(haha - go figure!!) 
It was hot outside, and I had been feeling a little dizzy for the last few days. Whenever I ate I got diarrhea, and I had stomach cramps that wouldn't go away. I felt nauseous and hungry, but all I could do was lay around and try to sleep. My husband looked at me and said he was going to take me to the hospital.  SHOCK!  What? Why? I was just tired, overworked and stressed out, I thought. 

As a last resort I grabbed a medical book and started looking up my symptoms. I found this formula and wanted to try it before going to the hospital. My husband said I had one hour.
I made this recipe and, since I was desperate, I drank 1/2 cup every half hour. I was in disbelief that after an hour I felt much better. In three hours I felt good, and after another recipe, I ended up eating later that evening and didn't have to go to the hospital. I though it was strange - but I found out it was dehydration. Don't let it get this far - it's dangerous. The stomach cramps was a clue for me every time. The drink doesn't taste very good, but if you drink it hot, it's better.
I have used this recipe for years and years because it works!! AND, it won't hurt you if you're not dehydrated!  

Are you washing your food? 

I used to eat leafy greens right out of the garden. Carrots too, after I washed them off with the hose. But in the last few years, since I have been working with, and in, a lot more gardens, I've started looking at the plants a lot more closely - as I teach others to do. After all, observation is the first thing to do when working with any landscape. 

When labels say "Organic" I believe there is an assumption that the produce is clean because, after all, it's grown without chemicals, right?  The arguments here can vary greatly, but the bottom line is that we all want the fruit and vegetables we eat to be free of bugs, dirt, chemicals and bacteria, period.  ​

I really love to use ferns in the landscape! They're versatile, abundant, inexpensive, and quite beautiful with their spikes of bright green, grayish-purple and orange. They can grow BIG or small, as with all plants, depending on how much they like their environment!  These are a few of my favs! And here's a few pruning tips! ​

1.  Healthy patch of our native Sword Fern. It's clearly 'picture perfect' and all the dead fronds have been clipped away. 
2.  Here's how mine look in the spring! 
3. First, I look deep inside to the middle of the plant to see if the new fiddleheads are emerging, and I'm careful not to cut them off when I prune. 
4.  Then, I pull back all the OLD fronds even if they are still a little green AND I cut them off all the way to the center. Yes, all of them!
5. This allows light for all the emerging fiddleheads to unfurl! 
6.  It is such a lovely sight to see the tiny little pruned fern transform into a bright green lush plant in the early spring!
DO Experiment with different ferns in your landscape! Some are more sun-tolerant than others, but a good filler plant nonetheless!!
**As always, if you want guidance, Please contact me** ​

It's Spring!!
How do I know? The sound of frogs!
For several years I have worked with the Skagit Land Trust in Skagit County Washington, doing surveys for frog eggs in the early spring. We monitor the same wetlands every year to see the changes in the native and invasive species, both plant and animal. This has greatly increased my awareness of our Northwest environment, and has helped me in my work and passion of helping to create the places where we ALL love to live!  If you want to be part of the solution, Contact Me to see how you can create your own beautiful habitat where you LOVE TO LIVE! ​