A beautiful summer day in the Pacific Northwest!
But I was sick, and I had no idea it was dehydration, or what that even was.
I was 30 years old, and it was late July. I had been gardening and running around planning for a large family picnic. I had two very active little kids that liked to play outside in the dirt
(haha - go figure!!)
It was hot outside, and I had been feeling a little dizzy for the last few days. Whenever I ate I felt sick, and I had stomach cramps that wouldn't go away. I felt nauseous and hungry, but all I could do was lay around and try to sleep. My husband looked at me and said he was going to take me to the hospital. SHOCK! What? Why? I was just tired, overworked and stressed out, I thought.
As a last resort I grabbed a medical book and started looking up my symptoms. I found this formula and wanted to try it before going to the hospital. My husband said I had one hour.
I made this recipe and, since I was desperate, I drank 1/2 cup every half hour. I was in disbelief that after an hour I felt much better. In three hours I felt good, and after another recipe, I ended up eating later that evening and didn't have to go to the hospital. I though it was strange - but I found out it was dehydration. Don't let it get this far - it's dangerous. The stomach cramps is a clue for me every time. The drink doesn't taste very good, but if you drink it hot, it's better.
I have used this recipe for years and years because it works!! AND, it won't hurt you if you're not dehydrated!
Are you washing your food?
I used to eat leafy greens right out of the garden. Carrots too, after I washed them off with the hose. But in the last few years, since I have been working with, and in, a lot more gardens, I've started looking at the plants a lot more closely - as I teach others to do. After all, observation is the first thing to do when working with any landscape.
When labels say "Organic" I believe there is an assumption that the produce is clean because, after all, it's grown without chemicals, right? The arguments here can vary greatly, but the bottom line is that we all want the fruit and vegetables we eat to be free of bugs, dirt, chemicals and bacteria, period.
This Fruit & Vegetable Rinse, made from corn & coconut, is hands-down the best food cleaner I have ever used. It's edible, so you don't have to wash it off, and it's safe for kids & pets. It extends the shelf-life of your produce, and kills 'bugs' inside your body; I used it when I got food poisoning and was better in 15 minutes! It kills aphids on plants, and fleas on pets too. Read about it for yourself. Fruit & Vegetable Rinse
Whatever you do, DO SOMETHING to clean your food, counters, car and house.
Do it for Health, and for Peace of mind <3